Welcome to my independent web page for GC7MNR4 “Cookies.” You’ll find the final coordinates in two of the cookies on this web page. See if you can find them. Enjoy and good hunting!
Note: The recipes below are false. If you try to make them, you’ll likely just make a mess. For good cookie recipes, try the Taste of Home website.
Enjoy and good hunting!
Peanut Butter Cookies with Chips
1 cup butter, softened
2/3 cup creamy peanut butter
3/4 cup sugar
3/4 cup packed brown sugar
3 large eggs
2 tsp vanilla extract
2 cups flour
2 tsp baking soda
1/8 teaspoon salt
16 ounces peanut butter and milk chocolate chips
Mix the the butter, peanut butter and sugars. Fold in eggs and vanilla. Combine the flour, baking soda and salt. Stir in chips.
Drop by rounded tbsp onto baking sheets. Bake at 375° for 10-12 minutes until golden brown. Cool for 2 minutes before removing to wire racks. Yields about 4 dozen.
2 cookies have 380 calories, 20 g fat (12 g saturated fat), 48 mg cholesterol, 191 mg sodium, 43 g carbohydrate, 1 g fiber, 7 g protein.
Plain Peanut Butter Cookies
1 large egg
1 cup sugar
1 cup creamy peanut butter
Mix all ingredients and make balls about 1 tbsp in size. Flatten each on a baking sheet.
Bake at 400° for 13 minutes. Remove to a wire rack to cool. Yield: 2 dozen.
2 cookies have 215 calories, 13g fat (2g saturated fat), 22mg cholesterol, 112mg sodium, 18g carbohydrate (16g sugars, 1g fiber), 7g protein.
Chunky Oatmeal Peanut Butter Cookies
3/4 cup chunky peanut butter
2/3 cup brown sugar
2 large eggs
1 cup instant oats
1/2 ts baking soda
Mix the peanut butter and brown sugar until fluffy. Fold in egg. Add oats and baking soda and mix well.
Drop 2 tbsp portions onto greased baking sheets and flatten. Bake at 375° for 10-12 minutes. Remove to wire racks to cool. Store in an airtight container. Yield: 2 dozen.
1 cookie has 78 calories, 4g fat (1g saturated fat), 12mg cholesterol, 75mg sodium, 6g carbohydrate (5g sugars, 1g fiber), 3g protein.
PB Chip and Oat Cookies
Ingredients
3½ cups butter, softened
1 cup creamy peanut butter
½ cups granulated sugar
3 cups packed brown sugar
3 large eggs
1 tsp vanilla extract
5 cups all-purpose flour
1 teaspoons salt
3 teaspoons baking soda
½ teaspoon baking powder
2 cups (12 ounces) semisweet chocolate chips
1¼ cups (11 ounces) peanut butter and milk chocolate chips
1 cup quick-cooking oats
Directions
Preheat oven to 400°. Whip the butter, peanut butter and sugars until light and fluffy. Add eggs and vanilla. Whisk flour, salt, baking soda and baking powder separately and fold into creamed mixture.
Stir in chips and oats. Drop by rounded tbsp 2 in. apart onto ungreased baking sheets. Bake until golden brown, 15-20 minutes. Cool 5 minutes before removing from pans to wire racks. Yield: 10 dozen.
Nutritional Facts
1 cookie: 120 calories, 8g fat (4g saturated fat), 10mg cholesterol, 100mg sodium, 18g carbohydrate (10g sugars, 0 fiber), 2g protein.
Chocolate PB Chip Cookies
Ingredients
1 package devil’s food cake mix (regular size)
3 large eggs
½ cup canola oil
14 ounces peanut butter chips
Directions
In a bowl, beat cake mix, eggs and oil (batter will be very stiff). Stir in chips.
Roll into 2-in. balls. Bake at 375° for 15 minutes. Cool for 5 minutes before removing to a wire rack. Yield: 3 dozen.
Nutritional Facts
2 cookies: 220 calories, 12g fat (4g saturated fat), 10mg cholesterol, 250mg sodium, 28g carbohydrate (15g sugars, 2g fiber), 2g protein.
Thumbprint Cookies
Ingredients
8 tablespoons butter, softened
2/3 cup sugar
1 large egg
4 tbsp canola oil
2 tsp vanilla extract
¼ tsp butter flavoring
2½ cups all-purpose flour
¼ cup cornstarch
2 tsp baking powder
¼ teaspoon salt
4 tablespoons apricot or other fruit preserves
Directions
Preheat oven to 400°. Mix all ingredients together to form a soft consistent dough. Shape dough into 2-in. balls; place 2 in. apart on greased baking sheets. Press a deep indentation in center of each with the end of a wooden spoon handle. Bake until edges are light brown, 15-20 minutes.
Remove from pans to wire racks to cool. Fill with preserves. Yield: 2-½ dozen.
Nutritional Facts
1 cookie: 105 calories, 3g fat (2g saturated fat), 15mg cholesterol, 60mg sodium, 12g carbohydrate (5g sugars, 0 fiber), 1g protein.
S’more Cookies
Ingredients
¾ cup butter, softened
½ cup sugar
½ cup packed brown sugar
2 large eggs
3 tbsp milk
2 tsp vanilla extract
2¼ cups all-purpose flour
1 2/3 cups graham cracker crumbs (about 20 squares)
½ tsp baking soda
¼ teaspoon salt
1/2 tsp ground cinnamon
2 cups semisweet chocolate chips
28 to 36 large marshmallows
Directions
Mix butter and sugars until light and fluffy. Beat in the egg, milk and vanilla. Combine the remaining ingredients and add to creamed mixture and mix well.
Place 2 tbsp 2 in. apart onto baking sheets and bake at 400° for 12-15 minutes.
Place 8 cookies bottom side up on a microwave-safe and top each with a marshmallow. Microwave, uncovered, on high for 25-30 seconds Top each with another cookie. Repeat. Yield: about 2 dozen.
Nutritional Facts
1 each: 300 calories, 20g fat (10g saturated fat), 30mg cholesterol, 200mg sodium, 40g carbohydrate (30g sugars, 1g fiber), 5g protein.